Easiest Salmon Ever

I don’t know about you, but I often don’t want to cook simply because I don’t want to clean – that and I get so hungry that the thought of waiting another hour makes me sad. That’s when I rely on this super simple, super delicious (and healthy) salmon recipe!

Ingredients:

  • Salmon (single or multi-serve depending on the capacity of your cook surface, I usually cook a pound at a time)
  • Olive Oil
  • Salt & Pepper

Directions:

  1. Heat your grill or panini press/George Foreman Grill to high heat (for the quickest, easiest salmon I use our panini press)
  2. While the grill is heating, drizzle some olive oil over the salmon and sprinkle with salt and pepper to taste
  3. Wrap the salmon in foil
  4. Place on the gril and close the lid or pull down the press
  5. Cook for 10-15min, checking midway through cooking for doneness
  6. Enjoy!

Add some steamed green beans (or canned and microwaved if you’re really in a hurry) and you are good to go! The grill and foil mean no cleanup while the quick cook time allows you to eat healthfully even in a pinch.

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